Bread

Grease barrier papers are available in two different types of paper. A grease proof paper or a vegetable parchment.

Greaseproof paper has good grease barrier properties, this particular grade of greaseproof paper is good for wrapping general p√Ętisserie and bakery items and also food that is not in contact with the paper for extended periods of time. A good example of this product in use is in the fast food industry where portions of fries are served in greaseproof paper bags.
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Vegetable parchment has an excellent grease resistant barrier and is well suited for handling or wrapping greasy and oily foods like butter.
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