Meat Wrap or Fish Wrap is a premium white waxed paper. Meat Wrap or Fish Wrap is a biodegradable, high performance and versatile white waxed paper with excellent grease and moisture barrier properties. This premium grade of waxed paper is used for wrapping foods with a high moisture content like raw meat and fish, however it also has other wider applications, for example wrapping chocolate, cheese and other greasy or fatty foods. This grade of waxed paper has what is referred to as 'wet strength' properties meaning it will not soften and break apart when in contact with wet or moist foods. It is a one size fits all grade of paper that can be used right across the food sector. See waxed cheese wrap for more details.
 
Meat and Fish Wrap is available in two different types of paper. A white waxed paper or a white polyethylene (PE) coated paper.
 
The white high performance waxed paper has excellent grease and moisture barrier properties, and is perfect for use in a butchers for wrapping fresh meat and other high moisture foods.